If you have an older Cutco knife that needs a little sharpening, you can get your knives professionally sharpened by contacting a local cutlery rep. However, if you don’t want to spend a lot of money on sharpening, there are several options for getting your knives sharpened at home.
One of the major selling points of Cutco knives is their warranty. Their “Forever Guarantee” allows customers to send in their knives for replacement if they break, even if it’s completely due to the customer’s own negligence.
Knife Sharpening
There are a number of ways to keep your cutco knives sharp. You can hone it yourself with a honing steel or you can take it to a knife sharpening professional for a more thorough cleaning and sharpening process.
Honing: A honing steel pushes the edge of the knife back to the center and straightens it. This process corrects the edge without shaven off much, if any of the blade’s material. It can be done frequently, usually before each use.
A professional sharpening service will make your cutco knives last longer, shave off burrs and keep them in tip-top shape. They can also repair dents and broken tips.
To hone your cutco knife, simply hold it at the proper angle to a honing steel or diamond sharpener. Use slow, controlled strokes along the entire edge of the blade. Rinse off the honing steel and sharpening stone with water afterward.
Knife Storage
If you want to keep your knives sharp, you need to store them in a safe place. There are several ways to do this, including using a knife block or storing them in a sheath.
If your knives are in a sheath, you should choose a durable one that fits the blades snugly. This helps protect them from being scratched and damaged.
A drawer insert is another option that is designed specifically for knives. These help to keep the blades from jostling and rubbing against other kitchen items.
Having a sharp knife is essential to cooking and eating well. Keeping your knives sharp will ensure that you get the most out of them and that they last longer.
Knife Care
Knives are essential kitchen tools, so it’s important to take care of them. Not only will you have them for longer, but they’ll also be more durable and easier to use.
Keep your knives in pristine condition by using them only for their intended purpose and keeping them sharpened as needed. This will ensure that you’re always ready to tackle any kitchen job.
Avoid hard surfaces such as glass, granite or Corian cutting boards that will dull your knife blades quickly. Instead, opt for a wooden or plastic chopping board that has a little give in it and is gentler on your blade.
Washing your knives regularly can help to remove rust spots that may develop on carbon steel blades. This will keep your knives as good as new and prevent them from developing rusty edges that can be dangerous.
Knife Warranty
Cutco knives are made with high-quality materials and are backed by a lifetime warranty. They are also known for their sharpness and durability.
The blades on Cutco knives are made from stainless steel. The brand uses a process called stamping which involves cutting stainless steel sheets into specific blade shapes using lasers. They then undergo a heat treatment procedure that hardens, toughens, and flexes the blades.
They also use nickel silver rivets to attach the blade to the handle. These rivets make it more difficult for the knife to break and are a great option if you want a knife that will last for a long time.
Cutco knives are also known for their comfortable and easy to grip handles. They have thermoplastic resin handles, which are a synthetic material that is stronger than wood and heat-resistant. They come in black, red, or pearl finishes and are resistant to fingerprints.