What are cold steel knives made from?
Founded in 1980, Cold Steel is a renowned American knife brand known for its high-quality products.
Their knives are known to function well in different environments and situations. They are used by state troopers and police officers all over the country.
Stainless Steel
Cold Steel knives are made from high-grade stainless steel. This steel is renowned for its ability to take and hold a sharp edge while providing reasonable strength. It is a popular choice among custom knife makers as it is tough and has excellent corrosion resistance.
VG-10 is an extremely tough stainless steel with good wear and corrosion resistance and holds its edge well. It also contains a lot of vanadium for added toughness and resistance to stress corrosion cracking.
The VG-10 is very similar to 154CM and ATS-34 in terms of hardness but has slightly more chromium for enhanced corrosion resistance. This makes it a great choice for hunters, fishers, hikers and anyone else that needs to handle tough outdoor work that requires a strong, tough and long-lasting knife.
As a leader in the knife industry, Cold Steel has pioneered innovative new materials and designs that have helped to define modern knives and bladed tools. From checkered Kraton(r) handles and tanto point blade styles, to ground-breaking new blade steels like San Mai III(r) and game-changing locking mechanisms, Cold Steel has set the standard for innovation.
Carbon Steel
Generally the strongest and sharpest knives are made from carbon steel. This is a hardened steel that is very resistant to corrosion and wear.
A good carbon steel should be able to withstand impact and lateral stress. It should also have good edge retention.
Some of the best knife makers in the world use carbon steel for their high performance blades. They will often heat treat the steel to a specific hardness to achieve the exact strength needed for a particular application.
Cold Steel knives are made from a range of different carbon steels, including SK-5, AUS 8A, 10A and San Mai. Using a blend of these types of steel allows them to make high performance blades that are strong enough to handle any task.
Cold Steel are always looking for the best ways to make their knives perform to their highest possible standards. This is why they test everything, from the steel and heat treatment to the handles.
Tanto Blades
Cold steel knives come in all kinds of different blade shapes, and some of them have unique histories and specific uses. One of the more common blade shapes is the tanto, a design that dates back to 12th century feudal Japan and was used by samurai to fight with two swords.
A tanto knife is an excellent choice for piercing through hard materials like metal, and they are also great for prying and scraping. These knives are incredibly tough and are designed to withstand the harsh conditions of survival.
Tanto knives are made from high-quality stainless steel or carbon steel. The blade is then heat treated to reach the desired hardness.
Many brands use tanto blades in their collections because they are an excellent tool for piercing hard materials. Moreover, the strong tip allows these knives to survive impacts without breaking easily.
Swords
Cold Steel swords are made by hand by traditional Eastern sword smiths. Each blade is hand forged and features full tang construction, razor sharp carbon steel blades and high quality finish.
Swords are a tough weapon and should be handled responsibly to prevent severe injury or death from occurring. It is also important to understand how to care for your sword to ensure it lasts a lifetime.
The most important factor to consider when buying a Cold Steel sword is its blade. You should check its blade for dents and chips to make sure it is not counterfeit.
Cold Steel swords are made from 1055 carbon steel, which is a highly durable and reliable material that will hold up to the rigors of combat. This makes Cold Steel swords a great option for serious fighters and martial artists.