If you want to make some delicious french fries at home, you should learn how to cut them. It’s not a complicated process but it does take some practice to get it right.
To start, it’s important to stabilize the potato before slicing. This will prevent it from rolling around the cutting board while you’re slicing.
Preparing the Potatoes
Potatoes are versatile foods that can be eaten in a variety of dishes. They are great in salads, soups, stews, and baked into savory snacks, or fried to crispy perfection.
The key to making crispy fries is cutting them into uniform pieces. Whether you use a mandoline or your knife, this step is crucial for getting the perfect fry.
Soak the potatoes for at least 30 minutes (up to 12 hours) in cool water. This gets rid of excess starch and makes the fries fluffier and crisper.
Once the soaked potatoes are dry, drain them and lay them on paper towels to air-dry for a few minutes.
After they’re dried, they can be fried in oil or baked in the oven. The two methods produce different results, so choose the one that best suits your needs.
Stabilizing the Potatoes
The key to cutting french fries is to make sure that the potatoes are stabilized before you begin slicing. This can help keep your fries from becoming soggy during the frying process and helps them come out crisp and crunchy.
A simple way to do this is by soaking your cut potatoes in water for a few minutes before frying them. This will remove any excess starch that can cause your fries to stick together and become soggy in the oil.
Once your potatoes are soaked, it’s time to start slicing them up into a uniform size. Begin by cutting lengthwise into slabs the thickness you want your fries to be.
Next, flip the slice side down on your cutting board to help stabilize the potato. From here, cut it into sticks the same width and thickness. This will help you get perfect cuts every time!
Cutting the Potatoes
You need to know how to cut potatoes to make homemade french fries. You can either use a mandoline or a sharp knife.
Russet potatoes are best for french fries. They will stay crisper and fluffier.
Yukon golds are another good choice for a buttery-tasting French fry. However, they won’t be quite as crisp.
To prevent discoloration, store your cut fries in a bowl filled with cold water and lemon juice. The minor acid in the lemon juice will help maintain their color.
Whether you are cutting wedges or classic french fries, there are a few tips and tricks that can make the process much easier. First, wash your potato and dry it thoroughly. Next, cut it into quarters.
Cutting the Fries
You can make a delicious batch of french fries at home with a little practice and the right tools. The best thing you can do is get a sharp knife and a reliable cutting board.
First, decide whether you want to peel or leave the potatoes’ skins intact. If you do choose to leave them on, be sure to wash the potatoes well and dry them thoroughly.
Next, use a chef’s knife to cut the potatoes into equal slabs. This helps to create a uniform thickness in the fry.
Once the potato slabs are properly sized, stack them together.
When you’re done, you’ll have evenly sized fries that are ready for cooking. Be sure to keep your fries in cold water until you’re ready to cook them; this will help to avoid oxidation and browning of the potatoes.
After you’ve fried your freshly made French fries, be sure to serve them with your favorite dipping sauce. Whether you go for ketchup or something else, they’re sure to be a hit with your family and friends!