If you have a pocket knife you want to sharpen and you are not sure how to go about doing so, then you’re in luck. There are some simple tips and tricks you can follow that will have your tool honed in no time. This article will explore the basics of sharpening your tools, including how to measure the geometry of an edge, how to hone the edge using a honing steel, and how to maintain the edge.
Measure the geometry of an edge
If you’re thinking of sharpening a pocket knife, you’ll need to take into account the geometry of the edge. Basically, this is the angle at which the cutting edge of the blade is cut into the side of the knife. The best angle to use is one that will not detract from the function of the knife.
Getting the best edge possible requires a combination of steel and technique. You will want to make sure to use a good all purpose steel, with a balance of toughness and edge retention. Choosing a blade with a good balance of toughness and edge retention will also allow you to make thinner cuts than a knife with a more brittle steel.
When it comes to the best angle for your particular needs, you can choose from a factory angle, a small portable sharpener, or a combination of the two.
Understand the impact of sharpening technique on edge durability
A sharp edged tool will stay sharp longer when the sharpening technique used is correct. While most people believe that a sharp knife is always a good thing, overdoing it can cause the blade to dull quicker than it should. The process involved is actually called honing, and it involves removing microscopic metal burrs and realigning the sharpened blade.
Sharpening a blade is a skill that requires patience, time and knowledge. While some might think a sharpening rod from a knife block is enough to do the trick, it’s probably not. Instead, you’ll need to buy a high quality sharpening device like a ceramic or diamond sharpener. This isn’t as difficult as it sounds, but it’s important to know what to look for in a sharpening jig.
Using a honing steel
If you want to have a sharp knife at all times, you should learn how to use a honing steel. The process will keep your blades sharp for many different uses. And, it can extend the life of your blade.
Honing your knife is a process that requires practice. To start, hold the rod in a non-dominant hand and swing the edge of the blade toward the tip of the rod. Do not touch the rod with your fingers or bare hands.
Next, apply light pressure to the edge of the knife. This removes burrs and minor imperfections. You should also be consistent in your strokes. Ideally, you should take three or five strokes per side.
Once the edge is honed, you should repeat the process on both sides. Be careful not to skip off the edge of the blade. A skipped off edge can cause a rounded tip.
AJapanese water stone
Sharpening a knife with a stone is a simple task. The process involves honing the edge of your knife, using a sharpening stone and lubrication.
A sharpening stone comes in a variety of grits. Depending on the type of steel you are working with, you may want to use a finer grit. Some stainless steels require a more aggressive abrasion.
To start, lubricate the stone with a light layer of oil. This will reduce the friction on the moving knife blade. You may also choose to add a little soapy water. If you do this, make sure you don’t add food oils.
Next, place the stone on a flat surface. Be sure to keep your angle low when sharpening your blade. Hold the knife at a consistent angle on each stroke.
Maintaining edged tools and knives
If you’re like most people, you’ve probably been wondering how to maintain edged tools and knives. The frequency of maintenance depends on the type of blade and its use, but all tools and knives will benefit from a regular sharpening session. Here’s a few tips to make sure you get the most out of your sharpening session.
One of the simplest and most effective ways to keep your edged tools and knives sharp is with a honing steel. These are typically made of ceramic or diamond-coated steel. Honing your blade will not only sharpen it, but also realign the tool’s edges.
Unlike a sledgehammer or a normal hammer, honing steel will not heat up your blade or splinter the material you’re working with. However, if you do choose to hon your blade, you may want to dip it in cool water before proceeding.