How to Make a Knife From an Old Saw Blade


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A knife is a tool that can cut various materials. There are many different shapes, sizes, and types of knives available.

The type of edge on a knife determines the way it can cut. There are two common edge types: plain and serrated.

Make a Pattern

Once you have an old saw blade that is in good condition and you’re ready to make your own knife, the first step is to create a pattern. You can use a paper template or simply draw the shape you want on the blade.

The blade should be cut out to a size that is approximately the same as your chosen template. This will help you make your knife as accurate as possible and give you a better idea of how the finished product will look.

Next, you’ll need to file the metal so it fits your desired blade profile. You can do this with an angle grinder or bench sander.

Cut the Blade

If you’re making a knife out of an old saw blade, it is essential to have a template for your design. This can either be a template that someone else has used, or one that you design yourself.

Once you have a template, it is important to cut out the desired shape from the blade. You can do this by using an angle grinder with a cutoff wheel, but be sure to use safety equipment.

The next step is to file the blade. This can be done with a power grinder or bench sander. Just make sure to wear appropriate PPE and safety gear, such as goggles and gloves.

Heat Treat the Blade

Heat treating is the process of heating a blade to a specific temperature to make it hard. Depending on the type of steel, this can result in a number of different Rockwell hardness levels.

The first step is to place the blade in a furnace and heat it until it reaches a certain temperature. This is done to make the blade harder and reduce its brittleness.

If you do not have a furnace, you can also use an oxygen acetylene torch to heat the blade. Be sure to keep a constant flame and try to heat the blade evenly.

Before you start heat treating, you should paint or put a thin layer of insulating clay on the spine of the blade. This will prevent the spine from reaching critical temperature during heat treating.

Make the Handle

The handle is a crucial part of any knife and makes it much more useful to people. It can also make a knife more attractive and help keep wood-eating insects away.

When making a knife from an old saw blade, the handle is an essential part of the process. This is why it’s important to start this step early in the process.

First of all, you need to shape and sand the handle. This can be done with a file or a patternmaker’s rasp and is a good way to get a handle that will last.

Finish the Blade

Before you start shopping for a saw blade, you should consider how much material you’ll be cutting and what kind of finish you want. For example, if you’re going to be cutting plywood that will be visible in the finished product, then you’ll need a blade with more teeth (60 or 80).

The number of teeth on a saw blade impacts how smoothly the cut will be. Blades with fewer teeth remove stock faster but tend to produce a rougher cut with more “tearout.”

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

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