If you’re looking for something fun and different to do with a stack of scrap wood, here’s a DIY project you can try: a wooden cake knife!
The blade is made from maple wood, which is great for cutting soft breads and pies, or any dessert. And it’s pretty simple to make – all you’ll need are some sandpaper and a bit of glue.
Blade
A blade is a small, sharp-edged piece of metal that is used for cutting and cutting other things. Originally, blades were stone tools that were developed late in the stone tool tradition, after core and flake tools.
A knife is a tool with a sharp edge that is used to cut food, such as cake. A knife is often sharpened regularly to keep it sharp.
To cut cake, it is important to use a good knife that is appropriate for the type of cake you are cutting. For example, a knife with a serrated edge will allow you to cut delicate cakes in a sawing motion without compressing the slices.
It is also important to clean your blade in between each cut. This helps to preserve the look of the frosting and keeps your knife from getting stained. To ensure this, briefly soak your knife’s blade in warm water and wipe it off after each cut.
Handle
If you’re planning on making a lot of cakes for your upcoming wedding or other big day, you might want to invest in a good cake knife. These are especially useful for cutting large cakes into bite sized slices. They have an offset blade, which is perfect for cutting through multiple layers of cake without sinking your fingers into the delicious confectionery. The best part is, you’ll save yourself a lot of time and effort.
You can find a good cake knife in most kitchen supply stores, or you can make one yourself. The best ones feature a sturdy poly resin handle, which is eye-catching and functional. The blade is made of stainless steel, and the shiny silver luster is a sight to behold for the lucky recipient. The top notch quality is evident by the fact that you’ll be able to use it for years to come. The best part is that it is also inexpensive to boot!
Glue
When you’re decorating a cake, it can be hard to find edible glue that sticks to fondant. Edible glue is especially useful when you’re attaching flowers, figurines and other decorations to your cake.
The best type of edible glue is one made from carboxymethyl cellulose (CMC), also known as tylose powder. This paste dries quickly and has good holding properties, making it ideal for gluing gumpaste or fondant pieces together.
However, CMC may leave white sugar stains on your cake when it dries, so it’s important to use sparingly.
To make a strong edible glue, simply mix one part CMC with two parts water. This mixture is much stronger than water alone and stores well in the fridge.
Finish
A cake cutting aficionado might be interested in a one of a kind custom crafted cake knife for his or her kitchen or for a special occasion like a birthday, wedding, or anniversary. The resulting showpiece is sure to impress, and it will be a functional piece of furniture for years to come.
For the best possible cut, use a sharp and well oiled blade. Don’t forget to wipe the blade clean between each slice. This is especially important for dense cakes, and a quick dip in warm water should do the trick. You might also consider bringing a pitcher of hot water with you so you can wash your hands before you start slicing. Using the right tools and the correct techniques will result in smoother cuts and a healthier cake for your family and guests. Ultimately, it all comes down to making the best possible cuts and getting in there with your tools while the frosting is still cool.