If you love baking brownies but find them to be a bit difficult to cut, you’re not alone. Brownies are much more dense than cakes, making them difficult to slice cleanly.
Thankfully, there are several tools you can use to make cutting your brownies a breeze! One of them is called a brownie tray divider, which separates your brownie pan into even squares.
1. Use a Parchment Paper Liner
Parchment paper is used to line baking pans and other surfaces that may become greasy during cooking. It also makes clean-up easier.
Typically, parchment is sold in rolls, pre-cut sheets or rounds to fit all shapes and sizes of cake pans and cookie sheets. It allows a “no-sweat” transfer of baked goods to a cooling rack, while helping prevent over-browning of edges.
For a 9×13 pan, it’s easiest to use a half sheet of parchment that has been sized for the pan. Then, simply slide the parchment onto the pan and trim to fit.
Parchment is also a useful alternative to cupcake liners when making brownies for an event or party. Parchment liners are less messy to handle and they look a lot more attractive on a platter.
2. Use a Metal Pan
When it comes to cutting brownies, a metal pan can make your life a lot easier. These cold-rolled steel pans are easy to clean, and they heat evenly for consistent results.
Another benefit is that metal pans don’t require greasing, so you won’t have to worry about greasy fingers or smearing your brownie batter when removing them from the oven.
To cut brownies, start by pressing the blade of your knife firmly against the fudgy center of the brownie. After each cut, make sure to wipe the blade of your knife thoroughly to prevent smearing or sticky crumbs on the brownie.
You can also use a brownie divider to cut multiple sheets of brownies at once. This tool is available at many cookware stores and is a great way to save time.
3. Make Sure They Are Cool
When it comes to baking, brownies can be a challenge to cut properly. They can get sloppy and messy when sliced, especially on the gooey side.
The best way to avoid this is by making sure the brownies are completely cool before cutting. This will ensure that the crumbs don’t get stuck in your knife, and that you have super clean edges.
Whether you want to slice the brownies into squares or cut them into fun cookie cutter shapes, using the right tool will make the process much easier.
Rather than using a metal knife, try a plastic one that is naturally non-stick. This will allow you to make clean cuts without tearing the brownies apart. Wipe your knife after each cut to remove any crumbs that may have fallen onto it.
4. Use a Plastic Knife
Using a plastic knife to cut brownies is a great way to get the job done. The crumbs don’t stick to the plastic, so you can make clean cuts.
Another great tip is to coat the blade of your chef’s knife with cooking spray. This will make it much easier to cut through the softer brownies without them sticking to the knife.
It is also important to allow your brownies to cool completely before you start cutting them. If you try to cut them while they’re still hot, they will become sloppy and misshapen.
5. Make Sure You Clean Your Knife After Each Cut
There are a few things that you should always keep in mind when cutting brownies. One of them is to make sure that your knife is clean after each cut.
Another thing to remember is that when you are cutting brownies, you should not do a sawing motion or drag the knife back and forth through the brownies. This can cause the gooey center to attach to your knife, making it difficult to get a clean cut.
The best way to make sure that your knife is clean is to use a nonstick knife. This is especially important if you are cutting brownies for kids or if you have any guests who have allergies.