Whether you shelled out for delivery or cooked your own pizza, a well-cut pie is one of life’s greatest pleasures.
If you’re having a party or gathering and need to serve a bunch of people, it’s important to cut your pizza in a way that ensures everyone gets an equal amount of crust and non-crust.
Using a Mezzaluna
A Mezzaluna is a classic Italian cooking tool that’s great for chopping herbs, vegetables, and even meat. It has a curved blade with handles on both ends.
You can also use a Mezzaluna to cut pizzas. However, if you’re a beginner, it may take some practice to learn how to use it correctly.
Luckily, it’s easier to use than a pizza wheel and is much more effective at cutting through both the crust and toppings. This makes it a great choice for home chefs who want to create delicious pizzas.
It’s a little intimidating to begin with, but once you get the hang of it, it will make chopping your favorite recipes so much more efficient!
This Mezzaluna comes with a strong beechwood handle and double blades for easy one-handed operation. It’s also great for chopping herbs, nuts, and salads.
Using a Paring Knife
A paring knife can be a good option when you need to cut the skin of fruits or vegetables. It can also be used to remove the cores of fruits and hull strawberries. It can also be used to peel tomatoes, ripe grapes, and peaches.
When choosing a paring knife, it’s important to consider its length and sharpness. The blade should be about 3 inches long, and it should have a pointy tip for precision cutting.
You should also consider how you will hold it, as a relaxed but secure grip is the best way to keep your fingers from getting injured during use.
A paring knife is a small knife that is similar to a chef’s knife, but it has a shorter blade and is meant for smaller tasks in the kitchen. Some paring knives are serrated, and others are not. They are primarily used for slicing and peeling small ingredients.
Using a Pie Cutting Guide
A Pie Cutting Guide is a tool that restaurants use to cut their pizzas into equal slices. It is also available for home cooks to use in their kitchen.
It is very important to use a Pie Cutting Guide when cutting a pizza into 5. This tool helps ensure that the slices are evenly distributed throughout the pie.
The angle that each slice needs to be cut at is very simple, which makes it easier to deal with odd numbers like five.
To start, place the Pizza Cutting Guide on top of your pizza and line up the bullseye markings with the exact center of the pie. Now, mark a series of cuts that are about 51 degrees wide all around the pizza. Then, cut through each set of marks with a sharp knife.
Using a Protractor
If you’re tired of fighting over the biggest slice of pizza, use your math skills to figure out how to cut it into 5. Using a protractor can help you get evenly sized slices without having to worry about clumsy cutting guides.
A protractor is an adjustable or circular tool that you can place on top of a pizza to mark six equal angles around the circumference of the pie. After you’ve marked six marks, cut the pizza along each of them for evenly sized slices.
If you’re looking for an even easier way to cut a pizza into 6 or 8 equally sized slices, try the Protractor Pizza Cutter by Firebox. This stainless steel, double-sided cutter has measurement markings printed right on the surface of the cutter to ensure you get perfectly uniform slices.