Dragon fruit is an easy-to-eat tropical fruit with a sweet and refreshing taste. It can be served raw, sliced, or pureed for a delicious addition to breakfasts, smoothies, and more.
When choosing a dragon fruit, look for one with bright skin that is free of blemishes. Too many blemishes indicates the fruit is overripe.
Cut in Half
If you want to eat dragon fruit without peeling the skin, simply halve it lengthwise. This will give you two halves that you can scoop out with a spoon like an avocado.
If your dragon fruit is already ripe, you can cut it up right away and enjoy it immediately. You can also wrap it in plastic and store it in the fridge to keep it fresh for longer.
The pink skin of a dragon fruit has a rubbery-feeling attachment that doesn’t hurt your fingers. However, the black seeds in the flesh can be unpleasant when eaten raw.
So if you’re looking to make use of this exotic fruit in your recipes, it’s important to learn how to cut it properly. This will allow you to add dragon fruit to salads, smoothies, and more.
Cut into Fourths
The dragon fruit is part of the cactus family. On the outside, it looks like a hot pink or yellow bulb with spike-like green leaves shooting up around it.
Its inside flesh is white dotted with tiny black seeds. It is a mild-tasting tropical fruit that can be eaten raw or added to recipes.
To prepare the dragon fruit, rinse it and then cut it lengthwise into two hemispheres. Then, slice it into wedge shapes or cut it into cubes for a delicious and healthy snack.
Once you have the fruit cut into halves, it is easier to remove the flesh from the skin. A large spoon is a good tool to help you scoop out the flesh, much like an avocado.
Cut into Wedge Shapes
If you want to add dragon fruit to your salads or other dishes, it’s a good idea to cut them into wedge shapes. This will help you easily remove the skin and expose the delicious, tangy flesh.
There are several ways to cut a dragon fruit, so it’s important to learn which technique works best for you. It’s also essential to know which type of dragon fruit you’re working with before you start.
For example, if you’re using red dragon fruit, you’ll need to cut it into fourths. On the other hand, if you’re using yellow dragon fruit, you’ll need to cut into cubes.
Regardless of which method you choose, it’s essential to cut a dragon fruit before you eat it, or else it will dry out and lose its color. This will not only make the dish less attractive, but it will also affect the flavor and nutrition of the fruit.
Cut into Cubes
Dragon fruit (also known as pitaya) is a tropical treat for healthy snacking or adding to recipes. It’s mildly sweet and full of nutrients like vitamin C, magnesium, and iron.
It can also help you maintain a healthy weight and reduce your risk of diabetes. Plus, it’s packed with fiber to help you feel full and keep you healthy.
Cut into cubes – Lay the dragon fruit flat on your cutting board and make evenly-spaced crosswise cuts to separate it into thick slices. These can be used in salads and other dishes, or served with other fruits.
Cubes are a great choice for salads and serving the fruit individually at parties. They’re also great for topping smoothies and frozen pops.
If you’re using the cubes to garnish a salad, it may be helpful to remove the outer skin. This will give you a better grip on the fruit and allow you to scoop out the flesh more easily.