Damascus Steel Knife With Coloured Ebony Handle

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Whether you’re cooking a delicacy or chopping up a salad, this Damascus steel knife will be a useful addition to your kitchen tools.

It is crafted from Premium Japanese 67-layer Damascus Steel which offers exceptional strength, durability, and stain resistance. The layers are folded and forged, creating a beautiful pattern and ensuring long-lasting sharpness.


The blade of this damascus steel knife is made from high-quality Japanese VG10 steel. VG10 steel is highly popular among Chefs because it provides the hardness of carbon steel with a better level of corrosion resistance.

This knife is crafted with 33 layers of Damascus steel on both sides, which gives it a beautiful pattern and ensures long-lasting sharpness. It is a perfect gift for your loved ones or to add to your collection of knives!

The process of making a Damascus knife involves folding different types of steel over and over again until multiple layers are produced. This results in a wavy, mottled pattern that looks like waves or swirls.


Damascus steel knives are crafted with a combination of stainless and carbon steels, which makes them hard and durable. They are also resistant to rusting.

However, it is important to clean these knives properly. They should be wiped dry with a soft cloth after each use to avoid any damage to the blade.

Moreover, it is essential to oil the knife to prevent rust. This will ensure a long life for the knife.

This is done by simply rinsing the blade with water, then using a light soapy dish sponge, and then wringing it out. It is also advisable to wrap the knife in a soft cloth before storing it.

In terms of texture, the blades made with Damascus are forged-welded and folded-refolded, which creates a pattern that is unique to each knife. The hammer-welding process is repeated several times to ensure that no two blades are exactly the same. This is why Damascus knives are considered to be heirloom quality and are not often replicated.


Damascus steel is known for its toughness and durability, which makes it the perfect choice for kitchen knives. It is forged using layers of two different types of steel – 1095 and 15N20.

The blade is then heat treated and annealed to Rockwell 61 hardness. This process helps ensure the blade maintains its sharp edge and withstands daily use.

This Damascus chef knife is perfect for chopping, mincing, and dicing food. It won’t rust and is easy to care for.

Its double-beveled Kiritsuke design ensures straight cuts and a smooth rocking motion. The Damascus pattern also adds to its beauty and appeal.

The VG10 stainless steel is layered with 33 Damascus steel layers that are folded and forged, creating a beautiful pattern and ensuring long-lasting sharpness. The Epoxy Resin Stabilized Wood Handle provides strength & stability to the blade making it easier to chop. This knife is the perfect choice for chefs and anyone looking to impress their guests with an exceptional kitchen tool!

Overall length

The overall length of this damascus steel knife with coloured ebony handle is approximately 10″. It is a very versatile and useful knife for hunting, gutting, skinning, camping, and more.

The blade is made from a combination of 15N20 and 1095 high carbon tool steel. The high carbon content gives it the sharpness and toughness that hunters expect.

This blade is a great addition to any collection of knives. Its distinctive rippled water pattern on the blade matches the coloured ebony handles perfectly and looks beautiful in any setting.

It comes with a custom leather sheath that fits nicely on your belt. This is a perfect gift for the outdoorsman in your life or for yourself.

Ken Onion

Ken Onion is an innovative knifemaker whose work has revolutionized the industry. Born in 1963, he hails from Kaneohe, Hawaii, and invented the SpeedSafe assisted opening mechanism for Kershaw Knives - earning him a position as Premier Knife Designer with them.

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