Damascus steel knives are a fascinating look that has a history that goes back a long way. They are known for their unique look, strength, and edge holding ability.
During the Damascus process, blacksmiths fold and re-weld steel together to produce blades with a stunning swirl pattern that looks like waves crashing on the shore.
Handle
Damascus steel knives are known for their strength and ability to hold a sharp edge. This unique knife features a beautiful abalone handle that adds a touch of elegance and style to the knife.
The Abalone shell handle is waterproof, antibacterial, heat resistant and non-slip. It is a wonderful addition to any kitchen!
This Damascus Steel knife is designed to be a high-end blade that will last a lifetime. It is made from AUS-10, a high-end stainless steel that has been infused with vanadium, chrome and molybdenum to make it a tougher, more durable and corrosion-resistant steel.
The 67 layers of high-carbon steel in this blade provide excellent strength, flexibility, and toughness that are needed to perform the toughest cuts. The VG10 core in the blade also provides a rust-free finish to this unique and eye-catching blade design!
Blade
A Damascus knife is a type of kitchen knife that is made from a combination of different metals. It has a unique pattern that is created by folding, re-welding and hammering different pieces of steel.
The blade of a Damascus knife is forged from multiple layers of high carbon steel, which gives it a sharp edge and excellent toughness. The blade also resists rust and corrosion and is easy to clean.
It is a popular choice among chefs and collectors because of its unique appearance. But they can be expensive, so it is important to choose a high-quality one that will last for years to come.
A Damascus knife is crafted from alternating layers of hard and soft steel that is folded, re-welded and hammered until it forms a flowing pattern like water. These patterns vary from blade to blade and can resemble waves or swirls.
Weight
This damascus steel knife with abalone handle weighs in at a light 2.6 ounces. It’s also equipped with a thumb stud that is designed to open smoothly and safely.
The blade is made of a premium 67-layer damascus stainless steel with a VG10 core. This combination makes the blade extra sharp and harder, which is great for cutting tasks.
It also comes with a beautiful, colorful abalone shell handle covered in resin. This is an impressive design that will make anyone happy.
Unlike ordinary steel knives, Damascus blades are crafted by hand from a complex series of layers of stainless and super-high carbon steel. The combination of these materials produces a very sturdy and durable material that is sure to last for years to come. It can withstand extreme heat and cold and is resistant to corrosion. It is also a very good choice for everyday use as it can hold up to frequent sharpening and still look good.
Warranty
This damascus steel knife with abalone handle is designed to withstand your kitchen’s toughest challenges. It has been expertly crafted with 67-layer Japanese Damascus Steel to achieve unparalleled hardiness and performance.
The blade has a ruthless scalpel-like edge that cuts precisely and smoothly. It is hand-finished to attain mirror polish and a staggering 8-12 degree angle for optimum cutting performance and coverage.
Authentic deep-sea abalone shell handles that will glisten beautifully in your kitchen.
Forged from 1095 and 15N20 steel (HRC 58-69) with a bevel compound grind and decorative jimping like grooves along the spine. Walnut Burl wood handles with a stainless bolster and lanyard hole.
The Umi 5-Piece Damascus Collection is built to last so that you will never need another knife set again. This beautiful set includes the 5 most essential knives that you will need in the kitchen – Chef’s Knife, Santoku, Fillet, Utility, and Paring.