Do you look for the best cutting board size? When it comes to kitchen supplies, there are a few must-haves that everyone needs. A good chef’s knife is one of them, as is a cutting board. But what many people don’t know is that not all cutting boards are created equal – in fact, the size of your cutting board can make a big difference in how efficiently you work in the kitchen.
In this post, we’ll look at the different sizes of cutting boards and discuss which ones might be best for your needs.
What is a cutting board?
A cutting board is a food preparation surface, usually made of wood or plastic, on which to place food while chopping it. Cutting boards are also used as serving trays and for the protection of countertops from heat damage.
Why does size matter?
The size of your cutting board can make a big difference in how well you can prep your food. If you have a small cutting board, you may find that it’s difficult to chop vegetables or meat without making a mess. On the other hand, a large cutting board can be unwieldy and difficult to store. The best cutting board is one that is big enough to comfortably prep your food, but not so large that it’s a hassle to use or store.
Top 5 best cutting boards in 2023
*Note: The score is based on our editor’s choice and rating.
Best cutting board size.
Standard Cutting Board Size
Choosing the perfect chopping board for your needs can be difficult. Many different shapes and sizes are available, but it’s important to account for how much you’ll use them before deciding on what type will suit all purposes best in terms of size or design preference!
The chopping board is a versatile tool that can be used for any food item, and it even can cut multiple items at once. The standard size of this type, which measures 12″ x 18″, or 30 cm x 46 cm makes an excellent choice in homes with small kitchens because you’re not limited by space!
The storage options for this size are simple and easy. You can hang the bag on one end or put it in an open space to save floor area, whichever suits you best!
Small Cutting Board Size
The small cutting board is great for smaller kitchens. It’s versatile, stores easily, and takes up less space than other boards of its type!
If you have a small chopping board in your kitchen, it’s most likely for slicing fruits into cocktails or even just as an appetizer.
If you’re looking at cutting boards, it’s important to know the size. There are smaller ones that come in 4 by 6 inch or 10 by 15 cm sizes and larger ones with measurements up to 5 x 7 inches (or 13×18).
There is a wide array of frames to choose from, starting at 6 by 9 inches and going up to 15 by 23 centimeters or 10×8 inches.
Medium Cutting Board Size
Medium-sized cutting boards are the most common type of household cooking surface. They’re large enough for daily meal prep, but also small enough to store in your kitchen cupboard without taking up too much space!
Wood is often the best choice for vegetable cutting because it can hold more juice than plastic, but if you’re preparing meat and other foods with lots of juices or oils then a medium-sized wooden board will prove less effective.
The cutting boards that are medium sized come in 10 by 14 inches or 25 by 36 centimeters, 12 x 18 inches (30x46cm), and 15 X 20(38X51 cm).
Large Cutting Board Size
If you want to spice up your kitchen with some interesting design elements, look no further than cutting boards. You can find large ones that have unique shapes or designs for when entertaining guests or smaller sized individual boards which are perfect if space is limited in a small apartment household!
Larger cutting boards are not only great for cutting multiple food items at once, but they can also serve as platters or presentation stands. You’ll be able to show off your dips and other appetizers with ease when hosting a dinner party!
While many of these are used in commercial kitchens, there’s one that will suit your restaurant needs perfectly. This large-sized dehydrator is great if you’re looking to get started with making food or need more space than what a smaller model provides for its size!
Larger cutting boards come in sizes of 7 by 23 inches or 18 by 58 centimeters. There is also a wide variety to choose from, including ones that measure over two feet long and another with handles for easy carrying!
Round Cutting Board Dimensions
The most traditional shape for cutting boards is a round one. They’re not only used to slice food, but they also serve as serving trays and antipasto like cured meat or cheeses! You can easily turn these when presenting them at your dining table, so everyone has access to delicious treats without hassle from their knives falling off the side onto someone else’s plate (or yours).
The most usual round cutting board sizes include 10 inches or 25-centimeter ones, 12inchesty 30 centimeters chopping boards, and 16 inches which can hold up to 41 centimeters worth of food!
Charcuterie Board Sizes
Choosing the perfect charcuterie board for your party is not an easy task. You’ll need to consider what kind of food you plan on serving, as well as how many people are coming over and their dietary restrictions or preferences (vegan-friendly options available!).
Once all these factors have been considered we think that cedarwood & blackberry would be great choices because it has both local sustainable produce items like fresh grapes while still offering some nice traditional delicacies such as preserved olives which everyone will love!
These larger size paper plates are perfect for birthdays, holiday celebrations, and dinner parties. They come in different sizes from 7 by 23 inches (18 cm) up to 18×24″ or 46×61 cm so you can cater to any number of guests!
If you need a smaller-sized cutting board, there’s more than one option. You can get ones that are 4 inches by 6 inches or 10 centimeters wide and 15 centimeters long – these will work well for small numbers of people who aren’t eating at the same time as others (like if your family is much smaller). But most importantly though: make sure they’re clean!
How thick should a cutting board be?
The rubber cutting boards are available in different thicknesses. The lightest one is about half an inch thick, while the thicker ones can reach up to 1-inch levels for added durability and easier cleaning!
The thickness of a chopping board affects its durability. The thinnest ones are only 1/4 inch, while professional chefs recommend choosing boards no thicker than 2 inches for end-grain cutting surfaces because they will not last as long if you drop or scratch them on something sharp in your kitchen sink!
Charcuterie Board Thickness
You can use a thinner cutting board to slice your food, but it won’t work the other way around. Even if you have well-used serving or charcuterie boards, they will be too thick for this purpose and may break when attempting cuts with thicker chunks of meat involved in cooking processes such as roasting chickens!
Chopping boards are often 1.25 inches or 3 centimeters thick but serving and charcuterie boards can be as little 0r less than an inch in profile with a wider construction for added stability when handling food items like cheese knives that need extra care during use to avoid puncturing its heartless fleshy center before you’re ready – which would make any dish obsolete!
Cutting Board Shapes
The most seen cutting board shape is the rectangular one. This type of design has been around for centuries and it’s still popular today because many people find that they work well in a lot of different types of settings – from your kitchen island all the way down to smaller spaces like on-the countertop storage containers!
When deciding what type of cutting board you’ll need for your kitchen, the first thing that should come into consideration is its shape. A rectangular or square shaped one will offer more usable surface space than other shapes like round and oval which may not be as good at storing food properly when stored in a drawer with limited width options.
The ideal cutting board should be able to cut all different types of ingredients without leaving any residue behind. A circular design doesn’t allow this, so they’re not worth considering for most people who want an attractive addition or gift idea!
Circular cutting boards can be a pain in the neck when it comes to handling food because they don’t maximize surface area and create an awkward step up on your countertop where you want your hand resting while holding onto something delicate.
The cutting board is an essential piece to any kitchen and its unique shapes have become more popular as we search for novelties. Some people like the shape of a fruit or vegetable, while others may opt for something that resembles their state in America!
If you want to give your giftee the gift of style this year, but don’t know what they need and are on a budget. These stylish items would be perfect!
Cutting Board Material
Choosing the right material for your chopping board can make all the difference in how well it stands up to aging.
Knives are designed to cut with precision, which means they require a chopping board that will not damage their blade. The best types of boards for this purpose are wood or rubber/plastic because these materials provide soft surfaces and keep your knives in good condition no matter how much time you spend using them!
Wood is a great material for cutting boards because it’s easy on knives and has an attractive natural look. However wooden boards are susceptible to warping due to moisture so if you don’t take care of your board then the time spent taking out food will be wasted as well!
If you’re looking for the perfect cutting board, look no further than natural woods. Domestic varieties such as oak or pine will not dull your knives while exotic types like bamboo are soft enough to prevent any damage from occurring when used on food preparation surfaces!
Rubber or Plastic
Having a cutting board made of inexpensive and durable material is great because it won’t damage your knives. They are also lightweight which makes them easy to clean, though you’ll probably want something thicker for heavier jobs like preparing meat or vegetables!
Rubber cutting boards are the best option if you’re not bothered by what your board looks like. They offer great functionality and practicality, but they can be visually unappealing which is why many home cooks choose to avoid them!
Glass cutting boards are an easy way to clean and maintain your knives, but they will dull them quickly. As such the experts advise against using glass for food preparation surfaces at all costs!
Marble is a beautiful material that requires very little maintenance. It’s also nonporous, so it won’t stain or absorb odors as other materials can do!
FAQs about the best cutting board sizes
What is the best thickness for a cutting board?
Cutting boards should be made from hard, stable wood with no blemishes or excessive knots. A 1 1/4-inch-thick cutting board is typically ideal for most home kitchens but if you have a thicker countertop then go ahead and get one that’s at least 2 inches in depth instead!
What is the difference between a cutting board and a chopping board?
A chopping board is a type of cutting board that’s specifically designed for chopping food. It usually has a raised lip around the edge to prevent ingredients from falling off while you’re working, and they often have grooves or textures on the surface to help keep things in place!
How often should I replace my cutting board?
You should replace your cutting board every few years, or sooner if it starts to show signs of wear and tear. Look for cracks, warping, or excessive staining before you decide to get a new one.
How to use a cutting board?
Choose the right cutting board for the job.
Make sure your cutting board is clean and dry before you start chopping.
Place your food on the board and use a sharp knife to chop it into smaller pieces.
Use a gentle sawing motion with your knife to avoid damaging the board.
Once you’re done, clean your cutting board with hot water and dish soap.
Dry it off and store it in a cool, dry place until you need it again!
What type of cutting boards do chefs use?
The best type of cutting board for your kitchen is one that will last and protect your knife. Cupps says she likes rubber because they’re durable, sturdy enough to handle raw meat without fear it’ll ruin the blade, plus easy on any sharp tools in sight!
Why is a thick cutting board better?
A thicker cutting board is better because it’s less likely to warp over time and it provides a sturdier surface for chopping. It’s also less likely to slide around on your countertop while you’re working.
How do I keep my cutting board from slipping?
You can keep your cutting board from slipping by placing it on a damp towel or using non-slip mats underneath it. You can also find cutting boards with grippy surfaces or built-in gripping materials.
Do I need a cutting board?
You don’t technically need a cutting board, but it’s a good idea to have one. Cutting boards provide a clean, stable surface for chopping and prep work. They also protect your countertops from getting scratched or damaged by knives.
Which type of cutting board is best?
The most beautiful and softwood for a cutting board is maple or walnut. It’s important to note that these woods will not only last longer but also maintain their appearance over time, so you can enjoy the use of this essential kitchen tool without worrying about it getting damaged from wear!
How many types of cutting boards are there?
Cutting boards come in 29 different types, so you can find one that suits your needs. They vary by material and size; some are designed to be used only for specific purposes like cutting meat or slicing vegetables while other options serve as an all-purpose tool perfect if there’s no job at hand!
What type of cutting board is most sanitary?
Hardwoods are better at resisting bacteria because they have a higher surface-to-volume ratio, which means that even if there is dirt on the board it will be pulled down by these fine grains. “Hardwood boards also create an airtight seal around whatever you’re cutting and cooking so anything bad can’t get in through cracks between planks or underneath them,” says Ben Chapman from NC State University.
How can I clean my cutting board?
The best way to clean your cutting board is to scrub it with hot water and dish soap. You can also use a mixture of 1 part vinegar to 3 parts water. Rinse the board off with clean water and let it air dry or pat it dry with a clean towel. Never put your cutting board in the dishwasher because the high temperatures can damage the material!
To disinfect your board, use a solution of 1 tablespoon of bleach to 1 gallon of water. Soak your board in the solution for 5 minutes, then rinse it off and let it air dry or pat it dry with a clean towel. Never put your cutting board in the dishwasher because the high temperatures can damage the material!
What is the best way to store my cutting board?
The best way to store your cutting board is in a cool, dry place. Do not put it in direct sunlight or near any heat source. You can also store it upside down on a drying rack to help prevent warping. If you have multiple boards, stack them with something soft in between to avoid scratches.
Do I need different cutting boards for meat and vegetables?
You don’t necessarily need different cutting boards for meat and vegetables, but it’s a good idea to have at least two so you can keep one specifically for raw meat. This will help avoid cross-contamination. If you only have one board, make sure to clean it thoroughly with hot water and soap after each use.
What wood should not be used for cutting boards?
Cutting boards made from the wrong type of wood can be dangerous to your health. Some woods, like softwoods and porous ones, are not recommended for cutting because they’re too flexible or easily scratched by knives while others have toxins that could poison you if ingested during food preparation time! The best options for cutting boards are hardwoods like maple, bamboo, or teak.
How often should you replace cutting boards?
The lifespan of your cutting board is greatly dependent on the material. For plastic, you should replace them every one to five years whereas wood will last much longer with proper care and cleaning if it’s not too deeply scratched or dirty already; however, this all depends upon how often they are used! Much like throwing away food after three days when there isn’t any visible mold/rotting involved (accordingly), don’t use a wooden spoon again after its first year since contamination could occur just through contact – even though these utensils may still look brand new externally at times.
What are the 6 cutting boards used for?
Picking the right cutting board is important for food safety and prep efficiency.
There are six main types of cutting boards: plastic, bamboo, wood, composite, glass, and metal.
Plastic cutting boards are inexpensive and easy to clean, but they’re also prone to scratches and staining.
Bamboo cutting boards are environmentally friendly and durable, but they can be pricey.
Wood cutting boards are classic and stylish, but they require more maintenance than other options
Composite, glass, and metal cutting boards have their own pros and cons, so choose the material that best suits your needs!
When should I use a different cutting board?
You should use a different cutting board for raw meat, poultry, and fish to avoid cross-contamination. If you only have one cutting board, make sure to clean it thoroughly with hot water and soap after each use.
Can you cut cooked chicken on a wood cutting board?
While wood cutting boards are great for vegetables and protein alike, they’re not the best choice when it comes to preparing chicken. The bacteria will sink into a wooden board’s grain making scrubbing very difficult if you use this type of surface as your cooking surface!
Is it safe to use a cutting board for meat that has been used for vegetables?
Yes, it is safe to use a cutting board for meat that has been used for vegetables if you clean the board thoroughly afterward. Raw meat juices can contain bacteria that can cause food poisoning, so you don’t want to cross-contaminate your cooked meat with them. Use hot water and dish soap or a mixture of 1 part vinegar to 3 parts water to clean the board. Rinse it off with clean water and let it air dry or pat it dry with a clean towel.
What do the colors on a cutting board mean?
The colors on a cutting board usually indicate which side is for meat and which is for vegetables. The color-coding system helps to prevent cross-contamination. For example, red may indicate that the board is for meat only, while green may be for vegetables only. There is no standard color-coding system, so make sure to check with the manufacturer or your local butcher before using a new board.
Can you cut onions on a wood cutting board?
Wiping down your cutting board with white vinegar will remove any strong odors that might be lingering on it. This is because the acid in these products breaks down organic substances, like onion skins or garlic cloves for example!
What do you oil a cutting board with?
The best cutting board oil is mineral oil. It has no odor or taste, and it’s transparent so you can see what’s on your plate! This also makes for easy cleaning since there won’t be any stains from food popping up in unpredictable places when someone else uses their knife before eating dinner at our house.
What is the best cutting board for raw meat?
There are many different types of cutting boards out there, but if you’re looking for something dishwasher safe and made from a durable material then plastic is your best bet. Bamboo has been gaining popularity as well because it’s environmentally friendly while still being strong enough to last through heavy use in any kitchen setting!
What color cutting board should you use to cut raw beef?
The chopping board that’s used for raw meat and poultry has a red color. It can be found in your kitchen when you need to cut up pieces of this type or debone them before cooking them with other ingredients like spices!
How many cutting boards should you have?
Cutting boards come in many different materials and styles, but the best one for you will depend on your kitchen size as well as how often it has been used. A good rule of thumb would be at least two cutting boards: one specifically designated produce cutter that can also handle raw meats without worrying about cross contamination from other food items popping up onto it; another clean surface ready just in case!
When should I throw away my cutting board?
Grooves in cutting boards are a breeding ground for bacteria, so be sure to throw out any that have become excessive wear or hard-to clean. Cleaning can only reduce the number of germs on these items but never eliminate them completely unless you want an infestation!
Is a plastic or wood cutting board better?
That depends on your needs and preferences. If you’re looking for a cutting board that is durable and easy to clean, then plastic is the way to go. However, if you’re looking for a cutting board that is more eco-friendly, then wood may be the better option.
How often should you wash a cutting board?
At least monthly or the board must be disinfected after working with raw meat, fish, or poultry. To do this successfully you need one teaspoon of bleach in a quart of water and half on one side for five minutes before wiping down the entire surface to remove any dirt from your hands that may have been residue from touching these products beforehand!
So, what’s the best cutting board size? There is a variety of cutting board sizes to choose from, so it is important to select the right size for your needs. The size you choose will depend on what type of cooking you do and the amount of counter space you have available.
If you are just starting out in the kitchen, or if you don’t have a lot of counter space, we would recommend choosing a smaller cutting board. A small cutting board is also perfect for slicing fruits and vegetables.
If you cook a lot of meals at home, or if you need a larger surface area for chopping, then we would suggest opting for a larger cutting board. Whatever size you decide on, make sure that the cutting board is big enough to accommodate all your ingredients.