Uncategorized - Ken Onion Knives

Are you looking for an easy way to sharpen your pocket knife? Using a stone can be a good option, but if you don't want to invest in one, you may want to try a knife sharpener that works with an electric power source. You can also test your knife's edge using a tomato, but you should keep the angle constant and make sure to wet your stone before you start. Wetting your sharpening stoneWetting your sharpening stone can help prevent your knife from warping from the heat of the stone. However, not all stones are designed to be wet. It depends on the manufacturer. You will need to decide if you want to use water or oil. Water stones are soft and usually more expensive. However, they are ideal for beginners. If you are sharpening a hardened blade, you may need several rounds of the sharpening stone. A whetstone made of 3000/8000 grit works well. Oil stones are messy, and can scratch the surface of the knife. They are also harder to use than water stones. The trick is to find a good balance. Ideally, the oil should cover the entire surface of the stone. In addition, oil stones require the blade to be able to glide across the stone. This can be difficult for new sharpeners. That is why it is important to choose a sharpening stone that is suitable for your needs. Maintaining a constant sharpening angleIf you own a pocket knife, you probably already know that keeping a constant sharpening angle is important. However, it's not easy to do. That's why you should follow some simple tips to make sure you get it right the first time. First, you need to find the correct angle for your blade. The simplest way to do this is to match the factory sharpening angle. It's also possible to use a marker along the edge of your blade to determine the proper angle. Second, you should lubricate your stone. You can use oil or water to lubricate your stone. Make sure you use only lubricant that doesn't contain food oils. This is because these can corrode the surface of the stone. Next, you should clean the blade. Before you start sharpening your knife, you should always check its condition. Sometimes, nicks and scratches on the blade will require extra attention. So you should also thoroughly wash it with soap and water. Performing a knife sharpness test with a tomatoThere are several different methods to test your knife's edge sharpness. One of the most popular methods involves using a tomato. This test is also used to determine whether your knife needs sharpening. The tomato test is very simple. A knife needs to be able to penetrate the soft interior of a tomato without crushing it. If it is not, you will probably have to sharpen the blade. Another useful test is the fingernail test. In this test, you place the tip of your tongue on the blade and watch for any changes in texture. For example, you might notice a slight bump or fold. When this happens, you know the blade is not sharp enough. Another way to determine if your knife needs to be sharpened is to perform the paper cut test. This test is more difficult than it looks, but can be very useful. You will need a thick piece of paper and a thin one. Electric knife sharpenersElectric knife sharpeners can be very effective at creating a sharp edge on your knife. They are simple to use and have pre-programmed control guides to allow you to have more control over the sharpening process. However, they can be extremely loud and can pack a lot of power. Some have a retractable power cord, so they can be carried around easily. You may want to find a model with a water cooling system to help reduce the heat and friction that can be produced. To begin the process of sharpening your knife, turn on the sharpener and place it on a flat surface. Then, pull the blade through the slot. A sharpener with an angle guide can help you maintain the correct angle while you are sharpening. If your knife has a sharpening stone, you can lubricate it with a little bit of oil. Before you start sharpening, make sure that your knife is clean and free of any metal filings. Using a mild soap and water, wipe your blade down. It's also important to check the angle of the bevel. An overly sharp angle can cause the blade to dull very quickly.