A real Damascus steel knife would have standardized folds and patterns around the blade, cutting point, spine, bolster, and tang. Sometimes, the bolster and butt are polished to enhance the...
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Carbon steel knives are loved by many chefs for their superior edge sharpness, and ability to hold an edge for a long time. But carbon steel is also prone to rust and staining, and requires more care...
When you're carrying a pocket knife, it's important to be able to open it without trouble. This is especially true when you're in a pinch or have limited space to work with. If you're having trouble...
A jack knife is a traditional two-blade pocket knife that comes in various shapes and sizes. It usually has a main blade that is a clip blade, and a second blade that is a pen blade. This type of...
When you are choosing a knife, it is important to consider function as well as aesthetics. A serrated edge is often more threatening and menacing, so it can be helpful for intimidation in the...
Having a bunch of different tools on hand to handle certain tasks is fine, but why carry all that extra gear when you can have a single tool that handles them all? Pocket knives are great for...