There are a lot of different types and properties of steel. While these properties are important, it’s a good idea to look at the overall balance, fit and finish of your knife and how the steel...
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When it comes to knife making, the right steel can make all the difference. The wrong type of steel can make a blade hard to sharpen, brittle, or dull too quickly. The main factors a good blade steel...
Stainless steel is an alloy of iron and carbon with additional elements such as nickel, chromium and molybdenum. It's corrosion resistant and has a lustrous appearance. Stainless steel is usually...
Damascus steel is a popular choice for knives. The unique look draws customers in. However, with so many fakes, it can be hard to tell if you're buying a real one or not. Luckily, we've put together...
Carbon steel is an alloy of iron mixed with a tiny bit of carbon. It's a common way to make knives cheaper, but it also has some drawbacks. The biggest one is that it's much harder than stainless...
Generally speaking, carbon steel is a harder metal that holds an edge longer and is easier to re-sharpen. However, it is also more prone to corrosion and can rust easily when exposed to wet...