If you're planning to make a knife, you should consider the type of steel it will be made from. This is because a different steel can give you different properties that you may not have thought about...
Category: Knife 101
If you're looking to get a new kitchen knife, then you should look into some of the different kinds of steel that are available. For instance, you can go with a VG-10 Damascus blade, or you can go...
There are many different kinds of steel to choose from when it comes to Japanese knives. It all depends on what you're looking for, and whether you prefer a stainless or carbon steel knife. If you're...
There are many types of steel available, but which one is the best? The answer to that question depends on your personal preference and needs, and the type of use you intend to make your knife for....
CTS-XHPCTS-XHP is a stainless steel that is commonly used in the knife industry. It offers a high degree of corrosion resistance, toughness, and edge retention. In addition to its durability, CTS-XHP...
When it comes to fillet knives, choosing the right steel can be very important. The material you choose for your knife can make all the difference in terms of durability, ease of use, and overall...