Gyuto Vs Santoku. What Are Diffirences? Are you in the market for a new knife set? If so, you may be wondering if a gyuto or santoku is the best option for your needs. Both knives have their own...
Category: Knife 101
Nakiri vs Santoku - What are the differences? When it comes to kitchen knives, the options can be overwhelming. Do you need a Chef’s knife or a carving knife? And what’s the difference between...
What Is A Nakiri Knife Used For? Types, Features, Benefis, Tips To Use Nakiri Knife.
What is a Nakiri knife used for? - Ultimate Guide about Nakiri knife If you're looking What is a Nakiri knife used for? A Nakiri knife is a Japanese-style vegetable knife that is used for slicing,...
What Is A Santoku Knife Used For? – Ultimate Guide About Santoku In 2022
What is a Santoku knife used for? - Guide & Tips For Use Most people are familiar with the chef's knife, but what is a Santoku knife? and what is a Santoku knife used for? A Santoku is a...
What Is A Boning Knife Used For? - Tips on how to use it like a pro. What is a boning knife used for? A boning knife is a kitchen knife that is typically around 6 inches long with a thin and...
Different Types Of Kitchen Knife Blades – Basic Knowledge By Ken Onion
Different Types Of Kitchen Knife Blades. Kitchen knives are an essential tool in the kitchen. Different knives are used for different purposes, and each blade has a specific shape that makes it...