If you’re looking for the best steel for camping knife, there are a few options to choose from, depending on your preferences. You can look for a variety of factors when choosing a steel, including the type of blade you want to use and the material it is made of. For example, if you’re looking for a knife that will last a long time and be useful to you in a number of different environments, you’ll need a hard-wearing blade. However, if you only need a knife that is going to be used in one specific area, you may find a less expensive metal that still holds up.
Carbon steel
If you’re looking for a camping knife that won’t rust, consider using a carbon steel model. This material is known for its strength, durability and superior edge retention. However, you need to care for it properly to make it last as long as possible.
A high-carbon stainless steel knife will not hold an edge as long as a carbon steel blade, but it is easier to sharpen and re-sharpen. You’ll also find that it is cheaper than a comparable stainless steel knife.
The black coating on a carbon steel outdoor knife makes it hard to rust. It also protects the edge and provides a nice matte finish.
S35VN
S35VN is an excellent steel that is great for hunting, tactical, and survival knives. It provides superior wear resistance and machinability. Unlike other steels, it’s also very hard and durable.
Many high end knife manufacturers use CPM-S35VN steel. For example, Benchmade, Boker, and Chris Reeve Knives all use it. This means that you won’t have to worry about your knife fading away when you’re out in the woods.
When you’re in the market for a new knife, you should learn more about the different kinds of steel. You don’t want to buy a knife that won’t stand up to your needs.
CPM-S45VN
If you are in the market for a camping knife, you will want to choose a tough steel that will hold its edge longer and won’t chip. One of the best options for this is CPM-S45VN, which is manufactured by Crucible Industries.
This high-end stainless steel was developed by Crucible in collaboration with Niagra Specialty Metals. S45VN offers a similar amount of toughness as S35V, but it contains more chromium and carbon. The extra chromium helps create more chromium carbides, which provide increased corrosion resistance.
The addition of nitrogen to the steel also increases its edge retention. S45VN holds its sharpness longer and more easily than S35V.
MoV (or Cr) series of steels
Knives with the MoV (or Cr) series of steels are ideal for outdoor activities, such as camping. These knives are made of high-quality steel that offers great durability and excellent corrosion resistance.
The MoV (or Cr) series of steels originates from China. This type of steel has a higher carbon content and is softer than 9Cr steel. Its tensile strength is less than that of AUS-8 and 8Cr13MoV steels. However, this steel is often recommended for EDC use.
Another advantage of the MoV (or Cr) series of metals is their improved wear resistance. Vanadium increases the toughness of the steel.
Spyderco BushCraft G-10
Bushcraft G-10 knives are made by Spyderco. They are known for their high quality materials and reliable construction. They are designed for survival and tactical use.
Designed after the Southern Hemisphere bushmen, the Bushcraft fixed blade survival knife has contoured G10 handles. It also features a four inch blade. The Spyderco BushCraft comes with a leather belt sheath.
Made of O-1 tool steel, the Bushcraft G-10 blade is extremely sharp. The O-1 steel contains chromium and manganese to enhance its wear resistance.
This steel is not rust-resistant. However, it provides good gripping power across a range of temperatures. The blade is also highly durable, so it holds a sharp edge for a long time.
Tracker T-3
The best steel for a camping knife is not the only factor in its performance. Other aspects like heat treatment and ergonomics also play a major role.
While many knives on the market today utilize a single type of steel, there are a few high-end options that offer better edge retention and corrosion resistance.
There are several types of stainless steel, including 440C, 420HC, and AUS-8. Each holds its own merits, and some are better suited for certain uses than others. For example, VG-10 steel is a good choice if you plan on chopping through a lot of vegetables and fruits.