If you are ever in a situation where you need to sharpen your knife but don’t have a stone handy, there are some great tricks you can try. Some of these are really practical and will save you a lot...
Posts by Ken Onion
A surprisingly easy meal prep hack, garlic paste is an essential ingredient in many Indian dishes. It adds a rich and savory flavor to anything it’s added to, making it a must have in every...
Using a magnetic knife holder is a simple way to keep your knives safe and accessible. Whether you're hanging it on the wall or inside a cabinet, you can find one that suits your needs. To create a...
When it comes to making knives, heat treatment is an important step. Not only does it give your blades a stronger and sharper edge, but it also allows you to control their hardness. Knife making...
A hamon line is a patterned hardened edge that appears on a blade. It's created through differential heat treating aka yakiire. A hamon is produced when the cutting edge of a blade is differentially...
Knife cut noodles are a staple of Korean cuisine. They can be found in a variety of different soups or served as a side dish. They can also be made with a range of different types of broth, like...