A honing steel, or sharpening rod, is a ridged metal rod that helps push the edge of your knife back into its original position. Honing is a gentle, non-toxic way to help a dull blade stay sharp in...
Posts by Ken Onion
Stainless steel is one of the most popular types of knife steel. It is known for its extreme corrosion resistance and its ability to retain a razor sharp edge. There are several different types of...
A steel is a rod of metal, usually ridged along its length, that is used to bring back the sharpness of a blade. They come in different shapes, but all have the same basic function: realigning a...
Cucumbers are a great addition to any salad. They add a sweet, slightly acidic flavor and are also a good source of potassium. When you're slicing cucumbers, you want to make sure you are cutting...
Knives are an invaluable tool, but they can be dangerous. If you’re considering buying a knife, here are some things to consider. Sharp knives are much safer to use than dull ones. A dull blade...
In the old days, the letter k represented a voiceless velar nasal consonant. This sound is still present in words like kite, kitchen, kind, kangaroo and kiss. Until about the 17th century, people in...