Welcome To Ken Onion Knives

 Nakiri vs Santoku - What are the differences? When it comes to kitchen knives, the options can be overwhelming. Do you need a Chef’s knife or a carving knife? And what’s the difference between...

Anatomy Of A Knife - Ken Onion Guides In order to understand the different parts of a knife, it is helpful to know its anatomy. This guide will provide a basic understanding of the parts of a knife...

How Often Sharpen Knives - Ken Onion Guides When it comes to properly take care of your knives, One question that often comes up is how often sharpen knives. The answer to this question depends on a...

Best Knife For Cutting Meat - Some tips on choosing meat cutting. If you're looking for the best knife for cutting meat, you've come to the right place. We'll also provide some tips on how to choose...

Best Japanese Knife Makers. If you're in the market for a quality Japanese knife, you'll want to check out the work of these top knife makers. From traditional hand-forged blades to modern...

What Is A Boning Knife Used For? - Tips on how to use it like a pro. What is a boning knife used for? A boning knife is a kitchen knife that is typically around 6 inches long with a thin and...