Welcome To Ken Onion Knives

Whether you're putting together a fancy charcuterie board or just snacking with your family, knowing how to cut gouda cheese is a must. That's because how you slice it will affect both the look and...

Ginger is a wonderful spice that can add a zing to almost any recipe. But fresh ginger can be hard to work with because of its fibrous skin. Luckily, once you know a few techniques, it is fairly...

When it comes to cooking, garlic is one of those ingredients that can make a dish much more intense and flavorful. It's essential to know how to cut, mince, crush and saute this ingredient properly!...

If you want to make some delicious french fries at home, you should learn how to cut them. It’s not a complicated process but it does take some practice to get it right. To start, it’s important...

Whether you are cooking flank steak for stir-fry or fajitas, the right way to cut this lean beef will make it more tender and flavorful. It can be tougher than other cuts of meat because of long thin...

Fennel is a vegetable that can be eaten in both raw and cooked forms. Its light green leaves and licorice-like flavor can add an interesting, subtle sweetness to your dishes. When preparing fennel,...