Welcome To Ken Onion Knives

A real Damascus steel knife would have standardized folds and patterns around the blade, cutting point, spine, bolster, and tang. Sometimes, the bolster and butt are polished to enhance the...

Carbon steel knives are loved by many chefs for their superior edge sharpness, and ability to hold an edge for a long time. But carbon steel is also prone to rust and staining, and requires more care...

When you're carrying a pocket knife, it's important to be able to open it without trouble. This is especially true when you're in a pinch or have limited space to work with. If you're having trouble...

A jack knife is a traditional two-blade pocket knife that comes in various shapes and sizes. It usually has a main blade that is a clip blade, and a second blade that is a pen blade. This type of...

When you are choosing a knife, it is important to consider function as well as aesthetics. A serrated edge is often more threatening and menacing, so it can be helpful for intimidation in the...

Having a bunch of different tools on hand to handle certain tasks is fine, but why carry all that extra gear when you can have a single tool that handles them all? Pocket knives are great for...