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There are a lot of different types and properties of steel. While these properties are important, it’s a good idea to look at the overall balance, fit and finish of your knife and how the steel...

When it comes to knife making, the right steel can make all the difference. The wrong type of steel can make a blade hard to sharpen, brittle, or dull too quickly. The main factors a good blade steel...

Stainless steel is an alloy of iron and carbon with additional elements such as nickel, chromium and molybdenum. It's corrosion resistant and has a lustrous appearance. Stainless steel is usually...

Damascus steel is a popular choice for knives. The unique look draws customers in. However, with so many fakes, it can be hard to tell if you're buying a real one or not. Luckily, we've put together...

Carbon steel is an alloy of iron mixed with a tiny bit of carbon. It's a common way to make knives cheaper, but it also has some drawbacks. The biggest one is that it's much harder than stainless...

Generally speaking, carbon steel is a harder metal that holds an edge longer and is easier to re-sharpen. However, it is also more prone to corrosion and can rust easily when exposed to wet...